8 posts tagged “thanksgiving”

Fall feast: 3 ‘Parkinson’s-friendly’ recipes + cooking tips

Posted 9 months ago by

Are you living with Parkinson’s disease (PD) and looking for some dishes for Thanksgiving or another fall feast? Or just to boost your appetite? Our friends at Community Servings — a Boston-area nutrition and meal delivery organization for people with health conditions — handpicked three tasty recipes with a healthy balance of nutrients for people with PD. Plus, they’re sharing some quick pointers to help you keep on cooking with your condition.

3 awesome autumn recipes

“These are all high in fiber, have healthy fat, a moderate amount of protein, and are pretty easy to prepare,” says Alison Schlisser, a registered dietician and manager of Nutrition Services at Community Servings.

Butternut Squash & Black Bean Salad – This earthy salad features a flavorful combo of beans, squash, feta cheese, lemon juice and cilantro (with a dash of pumpkin pie spice, to boot). Serve it warm or at room temperature as a side dish or main course.

Mediterranean Sweet Potatoes – The stars of this vegan dish are roasted sweet potatoes and crispy chickpeas (spiced with cumin, cinnamon and paprika), plus a creamy tahini (sesame) sauce. This could add a nice kick to your Thanksgiving menu!

Delicata Squash & Lentil Soup – Delicatas are the long, cream-colored squash with dark green stripes. Their mild and slightly sweet flavor pairs well with hearty lentils and kale, plus a host of spices that scream “fall” in this soup.

Join PatientsLikeMe or log in to check out some other Thanksgiving recipes the PD community swapped in the forum.

Just keep in mind the timing of your meals and medications (for example, avoid eating too much protein close to when you take carbidopa/levodopa or Sinemet—see chapter 2 of the Parkinson’s Foundation’s Nutrition Matters booklet for more information). Talk with your doctor or a dietician to learn more.

Pointers for cooking with PD

Alison also passed along these pointers that could help you in the kitchen:

  • Buy pre-cut fresh, frozen or canned items to decrease preparation time. Frozen fruits and vegetables are just as healthy as their fresh counterparts. If choosing canned items, make sure to avoid added sugar and sodium (salt)!
  • Invest in some adaptive equipment for your kitchen. Angled measuring cups with well-gripped handles can be read from above, which means not having to lift the cup or having to bend over to read the fill level. Angled knives make one-handed cutting much simpler. Non-slip mats are very useful to help secure plates, bowls, and cutting boards in place when doing food prep.

The Michael J. Fox Foundation also rounded up 5 Ways to Make Cooking Easier with PD, such as sitting on a counter-height stool for much of your meal prep and using cut-resistant gloves, and a rice cooker (or slow cooker), whenever possible.

Do you have any favorite fall recipes or cooking tips to share? Sign up for PatientsLikeMe and swap ideas here with the PD community!


Food for thought: What GERD means for digging in on Thanksgiving

Posted November 21st, 2016 by

It’s GERD Awareness Week — and it’s also Thanksgiving week. To a lot of folks, this means a holiday feast with all the trimmings: turkey, stuffing, mashed potatoes, pies and other rich foods. But for people living with gastroesophageal reflux disease — over 4,650 here at PatientsLikeMe — it might mean something different.

The most common symptom of GERD is heartburn, but others include difficulty swallowing, hoarseness, sensation of food sticking in the esophagus, chronic sore throat, wheezing or chronic cough.* And while food doesn’t cause GERD, it can aggravate these symptoms.

So what does this mean for eating on Thanksgiving? Here are a few tips from the International Foundation for Gastrointestinal Disorders (IFFGD):

  1. Eat dinner earlier
  2. Season lightly
  3. Pass on deep frying your turkey
  4. Eat slowly
  5. Drink more water (and less soda and alcohol)

If you or a loved one is living with GERD, what Thanksgiving tips and GERD-friendly recipes can you share? Hop in the forum and get a conversation going.

*http://www.aboutgerd.org/

 

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