How to Use Frozen Vegetables In Kidney-Friendly Cooking
By: Kellsey Reed, RDN, LDN, PatientsLikeMe Contributor Frozen foods are often a taboo subject when it comes to chronic kidney disease. Many frozen foods can be packed with protein, sodium, and preservatives, like phosphate additives, making them seemingly off-limits for those with CKD. However, nowadays, this is definitely not the case! Many frozen food brands …
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